Although it's the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful. Here are some basic differences between the ...
If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but ...
Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.
Pigmentation can take years to build up, so it's only natural that fading it requires time, consistency, and a holistic approach. This two-ingredient drink of green elaichi and honey is simple, natural, and easy to ...
Badam kesar thandaiRecipe by Executive Chef Banshi Dhar of Sun N' Sand, PuneIngredients:1000 ml milk100 ml water100 gm sugar25 gm almond25 gm magaz (Kharbooze ka Beej)5 gm saunf2 gm green cardamom powder5 gm aniseed5 gm ...
