Green garlic
5 Reasons Why Green Garlic Deserves A Special Place On Your Plate This WinterThe winter season is synonymous with a bounty of green delights, with spinach, bathua, sarso ka saag, and fenugreek hogging the limelight. Yet, amid the verdant chatter, one green gem often remains in the shadows ...
- What's the Difference Between Green Garlic and Garlic Scapes?
Green garlic is often mistaken for garlic scapes but it's actually young garlic with tender leaves harvested before the garlic bulb attains its full size.
- This Green Garlic Tandoori Roti Will Make Your Winter Meals Extra Special
This winter, give your regular roti a healthy twist with green garlic. It's simple, wholesome, and will keep you warm!
- Winter Got You Down? Meet Green Garlic Chutney - Your Flavourful Pick-Me-Up
Chutney recipe: The winter season makes way for green garlic and this ingredient gives us a very delicious Green Garlic Chutney.
- Pisyu Loon Recipe: Chef Saransh Goila Tells How To Make Uttrakhand's Green Garlic Salt
Saransh Goila shared a recipe of green garlic salt or hara namak in his latest Reels. Check how you can make it.
- Never Tried Green Garlic? This Hara Lehsun Thecha Recipe Is Just What You Need
Green garlic is a winter-special food that offers many health benefits. This thecha is the perfect recipe to consume it.
- Green Garlic Toast Offers a Hint of Springtime
Green garlic has the spirit of regular garlic, but at a gentle whisper rather than an aggressive roar. It's a springtime treat that you shouldn't pass up if you see it.
- Chef Saransh Goila Teaches Us How To Make Green Garlic Eggs
The recipe is a fusion between Turkish eggs and indigenous green garlic.
- Sindhi Aloo Hare Lehsun Ki Sabzi, Also Called Thumm Patata, Is A Must-Try Dish (Recipe Inside)
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.
- 'Pisyun Loon' - This Green Salt Recipe From Uttarakhand Wins Hearts Online
Chef Saransh Goilac claimed that this salt is his "all-time favourite to use on top of everything". Read on.
