Green garlic is often mistaken for garlic scapes but it's actually young garlic with tender leaves harvested before the garlic bulb attains its full size.
Saransh Goila shared a recipe of green garlic salt or hara namak in his latest Reels. Check how you can make it.
The recipe is a fusion between Turkish eggs and indigenous green garlic.
Green garlic has the spirit of regular garlic, but at a gentle whisper rather than an aggressive roar. It's a springtime treat that you shouldn't pass up if you see it.
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.