The winter season is synonymous with a bounty of green delights, with spinach, bathua, sarso ka saag, and fenugreek hogging the limelight. Yet, amid the verdant chatter, one green gem often remains in the shadows ...
Green garlic is often mistaken for garlic scapes but it's actually young garlic with tender leaves harvested before the garlic bulb attains its full size.
Chutney recipe: The winter season makes way for green garlic and this ingredient gives us a very delicious Green Garlic Chutney.
Saransh Goila shared a recipe of green garlic salt or hara namak in his latest Reels. Check how you can make it.
Green garlic is a winter-special food that offers many health benefits. This thecha is the perfect recipe to consume it.
The recipe is a fusion between Turkish eggs and indigenous green garlic.
Green garlic has the spirit of regular garlic, but at a gentle whisper rather than an aggressive roar. It's a springtime treat that you shouldn't pass up if you see it.
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.
Chef Saransh Goilac claimed that this salt is his "all-time favourite to use on top of everything". Read on.