Green garlic is often mistaken for garlic scapes but it's actually young garlic with tender leaves harvested before the garlic bulb attains its full size.
Green garlic has the spirit of regular garlic, but at a gentle whisper rather than an aggressive roar. It's a springtime treat that you shouldn't pass up if you see it.
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.