
Super simple to rustle up, this tangy Maharashtrian-style green mango kairi bhaji is a seasonal summer treat you won't want to stop eating.

If you are a mango fan and can't have enough, we have another quirky way to eat, appreciate, and hoard this amazing fruit: mango chutneys

In an Instagram story, the actress shared a short clip of a plate full of raw (green) mangoes sprinkled with chilli powder.

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

Nutritionist Pooja Makhija recently posted a quick recipe for a green mango chutney that you can pair with many foods. Find out more below.

We came across a viral recipe for a Maharashtrian-style Raw Mango Thecha that you cannot afford to miss this season.

Aam Panna Recipe: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst!

We will soon be getting our hands on a few non-cola aerated beverages with fruit juices that will be launched by Coca-cola India and PepsiCo next year if the country's Food Safety and Standards Authority ...