Super simple to rustle up, this tangy Maharashtrian-style green mango kairi bhaji is a seasonal summer treat you won't want to stop eating.
If you are a mango fan and can't have enough, we have another quirky way to eat, appreciate, and hoard this amazing fruit: mango chutneys
Nutritionist Pooja Makhija recently posted a quick recipe for a green mango chutney that you can pair with many foods. Find out more below.
We will soon be getting our hands on a few non-cola aerated beverages with fruit juices that will be launched by Coca-cola India and PepsiCo next year if the country's Food Safety and Standards Authority ...