If you find having dal-chawal or rajma-chawal monotonous now, try this unique pulao made with gucchi, which is a specialty of Kashmir.
For the unversed, kumbh stands for mushroom and gucchi is said to be one of the most expensive mushrooms that grows wild on the foothills of Himalayas.
Gucchi Pulao Recipe: Make Kashmir-special morell (mushroom) pulao from Mealability restaurant during lockdown to add variety to your lunch or dinner menu. This pulao is made with Kashmiri mushroom called gucchi (or morell), which is ...
The tandoori snack made with Kashmiri Gucchi (mushroom) brims with all things creamy and cheesy - something all kids love. Almost all the ingredients you can think of to make creamy curries and dishes, are ...