Gujarati dhokla

Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.

Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using leftover khaman or dhokla. Check out our quick recipe.

Dhokla is a steamed cake made with besan (gram flour) or sooji. You can pair it with chutney or enjoy it stand-alone.

From the beloved Gujarati Dhokla to the comforting Khandvi, there's always something to relish. And now, we bring you a unique twist on traditional Gujarati cuisine - the famous Farali Pattice of Surat, a delicacy ...

Instant Dhokla Recipe: The equipment you need to make dhokla in a glass, a pan, a lid and that's about it. What about the ingredients, you ask? Ingredients are more or less remain the same ...

Now making dhokla becomes just a few minutes affair with this amazing recipe shared by masterchef Kunal Kapur.

Yes, you read that right! There is a white dhokla that not a lot of people know about, and we have got you the recipe to make and fall in love with it.

Dhokla Recipes- Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Yum! Here are the 7 best dhokla recipes.

Dal Dhokli Recipe: These are some tricks that make the preparation truly an authentic one. Try this Gujarati recipe today!