Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, ...
Vagharela chawal or bhaat is a simple yet delicious Gujarati recipe that will comfort your soul.
Dal Dhokli Recipe: These are some tricks that make the preparation truly an authentic one. Try this Gujarati recipe today!
Meera Sodha continues her culinary history by exploring her Ugandan heritage, recalling how her resourceful grandparents adapted Gujarati techniques to new African ingredients like this fish with corn roti and unripe mango.
If you have been craving mithai, then make this easy Adadiya pak recipe.
Gujarati snacks are simple, yet super flavourful. So for you try a new recipe we bring you a dish prepared in banana leaves. Read to know more.
Popular Gujarati dish made with matar called Vatana Nu Shaak, which simply translates to peas curry. This is a very simple matar ki sabzi with gravy with some common spices.
Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made.
New resident columnist Meera Sodha visited Gujarat where vegetarian cuisine is king to explore her Indian roots. Here she shares with us a treasured Gujarati family recipe for stuffed baby aubergines passed down ...
Malaika Arora, who is currently in Gujarat, savoured some of the local dishes for lunch.