Gujarati Sweets: Find here the best of sweets from the Gujarat region that would make your taste buds want more! From basundi, shrikhand to mohanthal, we've got it all along with the key ingredients and ...
Gud papdi is a Gujarati sweet dish made with jaggery, atta and ghee.
As per a report in ANI, this sweet was launched ahead of Chandi Padvo, a Gujarati festival that falls a day after Sharad Purnima.
Makar Sankranti 2021: Recipes made with newly harvested grains hold a great significance in Makar Sankranti celebrations. Keeping this mind, we bring you Gujarati khichdo recipe for a delicious experience.
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
Diwali 2020: Gujarati cuisine has a host of traditional desserts to celebrate the festivities. Mohanthal is perhaps one of the best ones!
If you love Gujarati cuisine as much as we do, here we bring you a list of 5 Gujarati curry recipes that are perfect to spruce up your dinner spread. Wondering what those are? Read ...
Mohanthal is a traditional Gujarati sweet dish that is made with besan, ghee, sugar and nuts. It is rich, delicious and melts in our mouth in just no time.
Gujarati Sukhdi Recipe: The recipe uses no mawa or sugar, making it all the more healthier. The recipe uses malai as a substitute to mawa and jaggery for that additional rustic edge.