Gujarati Sweets
Gujarati Ghari- 30 mins
- 5 Best Gujarati Sweets To Try At Home: From Shrikhand To Mohanthal And More!
Gujarati Sweets: Find here the best of sweets from the Gujarat region that would make your taste buds want more! From basundi, shrikhand to mohanthal, we've got it all along with the key ingredients and ...
- Watch: How To Make Gondh Gud Papdi - A Winter Delicacy From Gujarat (Recipe Video Inside)
Gud papdi is a Gujarati sweet dish made with jaggery, atta and ghee.
- Surat-Based Sweet Shop Introduces 'Gold' Sweet At Rs. 9,000 per kg
As per a report in ANI, this sweet was launched ahead of Chandi Padvo, a Gujarati festival that falls a day after Sharad Purnima.
- Happy Makar Sankranti 2021: How To Make Khichdo - Traditional Gujarati Sweet Khichdi (Recipe Inside)
Makar Sankranti 2021: Recipes made with newly harvested grains hold a great significance in Makar Sankranti celebrations. Keeping this mind, we bring you Gujarati khichdo recipe for a delicious experience.
- Gujarati Adadiya Pak Is A Yummy Protein-Rich Sweet Snack That You Must Try This Winter
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
- Mohanthal: Celebrate Diwali 2020 With This Special Gujarati Treat At Home (Recipe Inside)
Diwali 2020: Gujarati cuisine has a host of traditional desserts to celebrate the festivities. Mohanthal is perhaps one of the best ones!
- Dal Dhokli, Undhiyu And More: 5 Gujarati Curry Recipes You Must Try
If you love Gujarati cuisine as much as we do, here we bring you a list of 5 Gujarati curry recipes that are perfect to spruce up your dinner spread. Wondering what those are? Read ...
- Watch: How To Make Mohanthal - A Traditional Sweet Dish From Gujarat
Mohanthal is a traditional Gujarati sweet dish that is made with besan, ghee, sugar and nuts. It is rich, delicious and melts in our mouth in just no time.
- No Sugar, No Mawa; Make Guilt-Free Gujarati Sukhdi, Or Atta Barfi Under 15 Minutes
Gujarati Sukhdi Recipe: The recipe uses no mawa or sugar, making it all the more healthier. The recipe uses malai as a substitute to mawa and jaggery for that additional rustic edge.
