If you also love having the restaurant-style green chutney and struggle to make it at home, then we have the perfect recipe for you. Get the restaurant-like taste at home in 20 minutes and enjoy ...
If you thought pizza should be topped with just oregano, then this food blogger may change your mind.
The green chutney that we get to savour at restaurants has a distinct tangy and spicy flavour that we fail to achieve when we attempt making the same at home.
Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste.