If you love chewing gum but are tired of artificial flavours then Churpi - the Himalayan chewing gum - is the answer to all your worries. Its natural, its nutritious and it will help you ...
Whether you visit Ladakh in the winter or summer, check out our list of must-try Ladakhi dishes that don't just comfort you but also give you an insight into the region's unique culture.
Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.
Situated right next to the entrance of Hauz Khas Fort, Lama Kitchen is serving up authentic Nepalese and Tibetan cuisine to its diners.