From the snow-capped peaks of Ladakh to the lush valleys of Sikkim, Himalayan cuisine offers soul-soothing comfort in every bite. Featuring dishes like thukpa, sel roti, and tingmo with shapta, these flavours bring the warmth ...
From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?
If you love chewing gum but are tired of artificial flavours then Churpi - the Himalayan chewing gum - is the answer to all your worries. Its natural, its nutritious and it will help you ...
Whether you visit Ladakh in the winter or summer, check out our list of must-try Ladakhi dishes that don't just comfort you but also give you an insight into the region's unique culture.
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.
Simple and heart-warming, the hospitality and the food served by the women of Damu's Heritage Dine felt nothing short of a soulful embrace of tradition and love.
Situated right next to the entrance of Hauz Khas Fort, Lama Kitchen is serving up authentic Nepalese and Tibetan cuisine to its diners.
