How to make dhokla

Struggling to make soft and spongy dhoklas? Here we bring you some tips and tricks that'll come in handy the next time you plan to make them.

Do you often end up making dhoklas that are too hard or chewy? Here are some common mistakes that you may be making:

Dhokla Recipe: Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for yourself?

Dhokla is one of the most loved snacks around the country. So to give your regular dhokla a twist, here we have some unique recipes for you to try.

Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa, which is a thin curry-like preparation based in oil, spices and water.

Dhokla Recipe: While preparing dhoklas at home is quite an easy task, it can also turn out to be a blunder if you miss out on certain tricks.

Microwave dhokla recipe: The ultimate Gujarati snack, soft and spongy dhoklas just cannot be missed. Here is how you can make dhokla at home in a microwave within a few minutes!

Dhokla is one of the most popular Gujarati snacks around. Here is how you can make a soft and fluffy dhokla at home with rice within 30 minutes!

Weight Loss Recipes: We present you with some lip-smacking dhokla recipes that you can incorporate into your weight loss diet.

Preparing extra dhokla at home ensures that everyone gets their share; however, it becomes quite problematic when we are left with leftovers.