We've all been in situations when we've woken up scared. It could be due to the fear of reaching the office late, missing a flight, or any other reason. As a result, we end up rushing into our breakfast, and on some days, skipping it altogether. Sure, it may save you a few minutes, but doing so regularly can be detrimental to your health. Now you may question, how should one cook when there are endless tasks to do in the morning. After all, cooking requires time and effort, right? But hey, cooking doesn't always have to be complex and tiresome. In fact, it can be quite fun if you start with simpler recipes. One such dish that deserves your attention is white dhokla. This Gujarati delicacy is light, fluffy, healthy, and will be ready almost instantly - making it the perfect breakfast meal for those busy mornings!
Also Read: High Protein Diet: This Healthy Paneer Dhokla Is Perfect To Kickstart Your Day With
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Is White Dhokla Good For Weight Loss?
Absolutely! White dhokla has suji (semolina) as its key ingredient, which is known for its high fibre content. Additionally, the dhokla batter also contains curd, which is an excellent source of protein. The addition of ginger and green chillies further adds to its nutritional value. Overall, white dhokla is packed with essential nutrients, making it a wonderful addition to your weight loss diet.
How To Ensure White Dhokla Turns Out Super Soft?
White dhokla tastes best when it has a soft and fluffy texture. To achieve this, make sure not to pour excess dhokla batter into the tray. Add only as much as required, or else this can result in undercooking or overcooking of the dhokla. Also, do not forget to line the tray with some oil before cooking, as this will prevent the dhokla batter from sticking to the tray.
How To Make Instant White Dhokla | White Dhokla Recipe
Instant white dhokla is easy to prepare, requiring minimal ingredients and just a few steps. Here's what you need to follow:
- Start by adding suji, curd, salt, minced ginger, and chopped green chillies to a bowl.
- Gradually add water, mix it well, and let the mixture rest for about 10 minutes.
- After this time period, add some water to adjust the batter's consistency.
- Add a bit of fruit salt and give it a good mix.
- Pour the batter into a dhokla tray, sprinkle red chilli powder over it, and steam until it becomes soft and fluffy.
- While it's cooking, prepare a tadka by heating oil with mustard seeds, curry leaves, slit green chillies, and a pinch of hing.
- Pour this tadka over the white dhokla and serve hot with pudina chutney.
Watch the complete recipe video below:
So, the next time you're in a rush in the morning, try this white dhokla recipe, and you'll surely be impressed.