A plate of idli is a complete meal in itself as it is rich in protein and fibre and helps you keep full for a longer period of time.
Navratri recipe: It is very much possible to have idlis during your vrat, provided it is made with vrat-friendly ingredients. In this recipe, food vlogger Parul schools us how to make idli, Navratri style!
Ragi Idli Recipe: Ragi (or Nachni) is a course-flavoured millet that is still very popular in some parts of the country and its versatility has fancied foodies since time immemorial.
Idli is an all-time favourite breakfast option. Steamed, light and easy to digest, idli is a favourite among fitness and health enthusiasts too.
Idli made with moong dal tastes delicious and you wont miss your plain old idli at all. Moong dal is rich in proteins and fibre, which helps with weight loss. This protein-rich food is ideal ...
If you're someone who is on a weight-loss journey, this low-calorie oats idli is a must-try! It is power-packed with essential nutrients and is ideal for a quick and wholesome breakfast.
Idli lying idle? Make this healthy snack with leftover idli for weight loss diet.
If dosa, idli, vada and uttapam are your favourite South Indian dishes, it's time for us to reveal the surprise. Here we bring you 5 instant south Indian recipes that can be prepared with oats.