
If you are on the lookout for delicious drinks to quench your thirst, here is a quick list of what our country can help you with.

Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.

Kanji is a traditional Indian beverage that can tantalise your taste buds from the first sip! Here is how you can make one out of leftover watermelon peels.

As summer approaches, the scorching heat can be quite troublesome.

From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.

Chai is a beverage we all love, but did you know there are foods that we should avoid consuming along with it? Here's what you need to know.

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.

Chandan Sharbat Recipe: Sandalwood or Chandan is prized as an excellent beauty ingredient that is natural, reliable and effective.

Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.

Indian Beverage Association has expressed disappointment at the re-categorisation of aerated drinks under 'demerit' category in the GST rate slabs, saying at Rs 10 for 200 ml, such drinks are neither luxury goods nor do ...