India has a long-standing tradition of serving food on leaves. Here are five types of leaves that you should know about.
Ministry of Culture, Government of India is celebrating the Rashtriya Sanskriti Mahotsav 2016 which will display scrumptious regional delights of India.
Our ancestors have left us with a trove of traditional practises that became an integral part of the Indian culture and were also considered healthy. One of these practises includes sprinkling water in a circular ...
Lotus leaves are not only eco-friendly but considered quite healthy as well. Let's look into the benefits in details.
Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.
There are many exquisite tea rooms in India that will delight discerning tea connoisseurs. Here are some of the best ones.
Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use.
Despite living in the United States of America for most of her life, Padma Lakshmi remains strongly rooted in Indian culture!
Filipino wedding cake designer, Chef Peachy Juban, credits the Taj Mahal and other themes from India for having first inspired her to create the signature style lantern cake, one that glows from within.
There are a number of street foods from across the country that are famous, but nothing can beat the hot and crispy kachoris and samosas from Benaras or Varanasi. Most Varanasi sweets have a milk ...