India has a long-standing tradition of serving food on leaves. Here are five types of leaves that you should know about.
Ministry of Culture, Government of India is celebrating the Rashtriya Sanskriti Mahotsav 2016 which will display scrumptious regional delights of India.
Our ancestors have left us with a trove of traditional practises that became an integral part of the Indian culture and were also considered healthy. One of these practises includes sprinkling water in a circular ...
Lotus leaves are not only eco-friendly but considered quite healthy as well. Let's look into the benefits in details.
Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time.We put the spotlight on some of South India's best known pickles.
There are many exquisite tea rooms in India that will delight discerning tea connoisseurs. Here are some of the best ones.
Indian kitchens preserve tools and cookware that have been in use for ages. Here are 6 traditional Indian kitchen utensils that we still use.
President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional delicacies, textiles, and performances from the five southern states.
Since Independence Day celebrates both freedom and the diversity of Indian culture, there is no better way to mark the occasion than through food. Cooking dishes that reflect the colours of the national flag adds ...
"Since I'm running a business inspired by Indian culture, I want to share its authentic flavours and spirit to Japan with deep respect and gratitude," the Japanese chef shares his love for Nagpur and its ...