Indian festive food

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance during religious events, their taste and versatility make them worth enjoying any time of the year.

Why stick to chicken or mutton biryani when turkey and duck can do the job?

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.

This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, and festive joy.

Still recovering from all the Diwali cooking? Keep the festive spirit alive without spending hours in the kitchen. These quick Bhai Dooj snack recipes come together in just 15 minutes - light, tasty, and perfect ...

Diwali is deciding what to prepare for the festive dinner. Many of us struggle to make something special, either due to a lack of time, missing ingredients, or elaborate recipes that demand hours in the ...

Sharad Purnima also marks the arrival of autumn, when the air turns cool and the moon appears in all its sixteen phases.

Through Onasadya, Kerala showcases how food can nurture not just the body but also bonds, traditions, and shared identities.

After Navratri and Dussehra, the country once again gears up for its grandest festival - Diwali, also known as Deepavali or Deepotsav.