Indian Gravies

Tomato prices are on the rise in India. Here are 7 Indian gravies that don't require the use of tomatoes at all.

Generally, in Indian cooking, we use the same ingredients and spices to make gravies. However, when bringing out its flavour, we might not exactly know how to do that.

Now you don't need to spend hours in the kitchen preparing meals; make this multi-purpose gravy once and it will help you make curries in a jiffy for at least a week.

With this all-purpose gravy, you can cook more than 100 restaurant-style vegetables and curries.

In any Indian cusine, the gravy of a dish matters the most. here we bring you a no onion, no garlic all-purpose gravy that you can make in no time and even store it for ...

Make your work easy in the kitchen and amp up your cooking skills with these easy tips and tricks!

Corns are super versatile, you can use them to make popcorn, throw them in a salad, pasta or even cook a spicy sabzi using corn as the main ingredient.

Khatta is just like any other Indian gravy that can be paired with rice or Indian breads like roti, naan, paratha or kulcha. Besides its distinct sour taste, its high-protein content is what makes it ...

Aloo Qorma Recipe: Indian cuisine has a vast and rich history of curries. This Aloo Qorma is an easy recipe which makes for a feast fit for royalty.

Before you take a taste of the curry, what entices and enraptures you about a curried dish is the look and colour of the gravy. Here's a simple trick to help you achieve a darker ...