Indian gravies

Tomato prices are on the rise in India. Here are 7 Indian gravies that don't require the use of tomatoes at all.

These classic Indian gravies form the base of many vegetarian and non-vegetarian dishes. Get them right, and you'll be able to expand your cooking repertoire well.

Upon closer inspection, you'll notice various forms of dahi making appearances in your daily meals. Read on.

Generally, in Indian cooking, we use the same ingredients and spices to make gravies. However, when bringing out its flavour, we might not exactly know how to do that.

Do you not wish to add cream to your gravy? Here are some other ingredients that work as remarkable thickening agents like cream.

In a recent interview, cardiologist Dr Bimal Chhajer shared a "zero oil" recipe for making tomato-based Indian gravies.

Now you don't need to spend hours in the kitchen preparing meals; make this multi-purpose gravy once and it will help you make curries in a jiffy for at least a week.

With this all-purpose gravy, you can cook more than 100 restaurant-style vegetables and curries.

In any Indian cusine, the gravy of a dish matters the most. here we bring you a no onion, no garlic all-purpose gravy that you can make in no time and even store it for ...

This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes.