Indian mithai
Watch: This New Zealander Is Gushing Over Indian Mithai And His Videos Are Making Us DroolA foreigner living in India is sharing his love for mithai and Indian sweets online and he is making us fall in love with mithais all over again.
- Winter Special: 5 Traditional Indian Sweets To Relish This Season (Recipes Inside)
Winter brings along a range of traditional Indian mithais that can leave you craving for more.
- How To Make Homemade Bread Gulab Jamun: Easy Mithai For All Your Sudden Sweet Craving
Are you a sweet tooth who loves to gorge on the classic Indian mithais? Well here is a recipe for a quick and easy version of the forever favourite Gulab Jamun. Read on to find ...
- 7 Classic Indian Mithais From Across The Country You Must Try This Festive Season
We have picked some of the famous mithai recipes from all across the country
- Guess Which Sweet Is Malaika Arora's 'Biggest Weakness'? Hint: It's Desi And Delicious
Malaika Arora reveals that this Indian sweet is her biggest weakness, any guesses?
- AI Video Of Mini Human Figures 'Making' Various Types Of Mithai Gets Over 16 Million Views
In the viral reel, we see miniature human figures handling various types of sweet Indian delicacies that the artist has sized larger than them.
- 8 Flavourful Indian Mithais You Can Enjoy During Monsoon
All you need is light showers, a good company and an array of crispy crunchy and spicy snacks to savour along with some Indian mithais that you can definitely not miss. We enlist some Indian ...
- Looking To Make An Easy Dessert? Try Ney Appam Recipe - A Speciality From South India
If you are new to cooking, try making this easy and simple ney appam - a delicious and sweet delicacy from down south.
- 8 Maharashtrian Desserts That Are Too Yummy To Miss (Easy Recipes Inside)
These Maharashtrian sweet dishes are filled with wholesome traditional flavours. Check out our top recipes.
- Ever Heard Of Paper Mithai? Watch The Making Of This Unique Dessert
The process of making this mithai involves dipping a cloth into a fluid paste, draping it over a hot clay pot to create thin paper, and then stuffing it with a delightful mix.
