South Indian recipes with Ivy gourd: While a stir-fry is a great option and accompaniment for rice and sambar or rasam, you can also play around with this vegetable with different cooking styles.
Kundru recipe: Within a mere 20 minutes, you'll be rewarded with a dish that transcends the boundaries of a typical subzi.
But have you experienced the sheer delight of a Maharashtrian thali?
In one of her latest updates from Australia, Neena Gupta shared that she found tendli (ivy gourd) in the foreign country.