A Bangladeshi vendor's distinctive style of making jhal muri - which he mixes in an old paint bucket - has grabbed many eyeballs online.
The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of sev) etc.
Jhalmuriwalas dot the streets and lanes of the city, and each neighbourhood proudly boasts of their 'guy'.
The best part about these puffed rice snacks is that they are super easy on the stomach and low on calories too. Try these murmura snacks today!
Here’s a list of 7 popular street food items that can be easily made at home.
Kolkata-style dishes are known for their unique flavours and spices; try these 7 recipes if you call yourself a true foodie
