
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.

Bengali street food has many fans. Angus Denoon, a British chef, visited Kolkata many years ago and jhalmuri caught his fancy.

While exploring the streets of London, a food vlogger stumbled upon a stall called the "Jhalmuri Express".

Jhalmuri is a hot and zingy delicacy made with puffed rice, mustard oil, onions, green chillies and spices.

A viral video showcases a vendor's creative concoction of jhalmuri with ghugni.

The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of sev) etc.

Tamannaah's Kolkata diaries made us crave some yummy street food. Check out the pics below.

This food video featuring a delight from Bangladesh is viral on social media

A Bangladeshi vendor's distinctive style of making jhal muri - which he mixes in an old paint bucket - has grabbed many eyeballs online.

Street Food Recipes: Find here a list of best street food recipes from India that you must try at home. From Dabeli to gol gappe and aloo chaat, along with a step by step process.