Jowar benefits
Jowar Nutrition: Health Benefits And Nutrition Facts About JowarJowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
- High Protein Diet: 5 Interesting Ways To Add Jowar (Sorghum) To Your Diet
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
- How To Make Soft Jowar Roti - Try This Fool-Proof Recipe
The idea is to not let the roti lose its moisture. Hence, the best practice is to make the roti and eat it immediately for the best flavours.
- Watch Recipe: Jowar Pulao, A Healthier Version Of Regular Rice-Based Pulao
This recipe of jowar pulao is super-nutritious as it eliminates rice and adds the goodness of jowar along with a range of healthy vegetables
- Weight Loss: Replace Your Maida Naan With These Fibre-Rich Jowar Rotis To Shed Kilos
Indian cuisine offers a wide range of delectable dishes that are diverse not only in flavour but also in their appearance.
- Recipe Video: Fibre-Rich Jowar Pancakes For A Healthy Breakfast
We have discovered a new, great way to make pancakes healthy and flavourful. Replace maida with jowar or sorghum.
- 6 Impressive Benefits of Jowar (Sorghum)
A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India
- Can We Eat Jowar In Summer? Know When And How To Have This Healthy Millet
Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer?
- Methi Jowar Roti Can Replace Regular Roti In Your Winter Diabetes Diet; Recipe Inside
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.
- Diabetes Diet: Try These Yummy Diabetic-Friendly Snacks Made With Healthy Jowar Flour
Diabetes: There are many foods that are considered better for diabetes diet, and gluten-free millets like jowar (sorghum) is said to be a healthier alternative to refined flour or wheat flour.
