High-Protein Breakfast: How To Make Kerala-Style Kadala Curry At Home (Recipe Inside)
Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam.
South Indian Recipe: Try This Traditional Kalan Kerala CurryRecipe
Kalan Kerala Curry is traditional recipe from south India. It is made in almost every household in the region.
Puttu And Kadala Curry: How To Make This Protein-Packed Breakfast Combo From Kerala
Kerala, alongside its scenic beauty, has a rich cuisine to offer. One popular food in the cuisine is kadala curry, which tastes the best with puttu.
Pazham Pori: Kerala's All-Time Favourite Tea-Time Snack
Pazham Pori (Banana Fritters): Just perfect with a cup of hot tea when you hear the pitter-patter of the rain on a typical monsoon evening in Kerala.
Palada Payasam: The Perfect Finish To A Meal In Kerala
In Central Kerala, it doesn't matter if a wedding sadya (feast) has close to 20 dishes. The feast will undoubtedly be judged only on the basis of the sambar and payasam served.
Kerala CM Demands Higher Grain Allocation Under Food Law
The Kerala government has indicated that it would roll out the food law from March 2016.
South Indian Stew Is Kerala's Ultimate Breakfast Treat; Get Chef-Special Recipe Here
While the appam and stew is a traditional breakfast favourite, it's a great option for dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile ...
10 Local Dishes in Kerala That You Must Try
From the rich culinary traditions of the Malabari Muslims to the vegetarian Hindu wedding fare and seafood mainstays, Kerala cuisine is vast and delicious. Here are the dishes you must try.
13 Best Kerala Recipes | Popular South Indian Recipes
Best Kerala Recipes: Prepare yourself for a culinary journey that canvases everything from exquisite seafood to ignored vegetables, from coconut milk to crispy curry leaves, from spluttering mustard seeds to soft and spongy appams. Prepare ...
A 78-Year-Old Woman Anchors Moplah Food Festival
Seventy-eight-year-old Ummi Abdulla, an expert in Moplah cuisine of Kerala, is still far from retiring, busy as she is with tours of cities like Chennai and Bangalore to anchor food festivals.An author of six cookbooks, ...