Laal maas

Rajasthani Laal Maas is a traditional delight that is every spice lover's heaven. Here is how you can make it at home.

Biryani Recipe: This biryani combines the goodness of Rajasthani laal maas and biryani all in one. It is packed with flavour and offers a delightful aroma.

A mutton lover's dream, it is one cuisine that is full of mutton recipes that are rich, flavourful and extensive to the core.

Love Rajasthani cuisine? Here we bring you a list of delicious Rajasthani recipes that will amp up your dinner experience.

Unlike laal maas or jungle maas, which were believed to be majorly food of the hunters, safed maas had a much gentle and homely touch to it.

Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground.

Be it the laal maas, the Jungli maas or the unique Khargosh ki Mokal, each of these dishes have their own charm. One such decadent treat of the city of royals is the Khad ka ...

Rajasthani Recipes: Rajasthan has always thrilled us, from the bright colors displayed against the pale backdrop of heat to the sparkling desert sand. Food forms an essential component where a large part of the state ...

This fiery ingredient brings alive a Kashmiri Rogan Josh, a Rajasthani Laal Maas, South India's much-loved rasam, Goa's famous vindaloo, and is widely accredited for creating some of the most piquant dips, chutneys and accompaniments.

Here are 10 extremely spicy dishes of India that you should try tasting at least once, more if your taste buds manage to survive!