Rajasthan is the land of magnificent history, architecture and handicrafts. It is often associated with royalty as the maharajas lived here. And there's no doubt about the fact that its cuisine is as rich as its cultural heritage. From dal baati churma, ker sangri to gatte ki sabzi, laal maas and more - these classic dishes never fail to disappoint. Each dish is made using a blend of aromatic spices and offers a distinct taste. However, there's so much more to Rajasthani cuisine. So, if you're wanting to try some new and interesting recipes, you're at the right place. Today, we bring you a list of delicious Rajasthani dishes that you can easily make at home. They not only taste delicious but are wholesome too and will certainly amp up your dinner experience. Let's learn how to make these dishes:
Here're 5 Delicious Rajasthani Dishes You Can Make At Home:
1.Laal Maas (Our Recommendation)
Let's start the list with our favourite one. Laal maas is a traditional delight that is every spice lover's heaven. It is made using a special variety of red chillies which gives this dish its fiery hot flavour and bold red colour. It will surely leave you drooling! Find the recipe here.
2. Rajasthani Dal Banjara
Rajasthani dal banjara is a staple dish in every Rajasthani household. It is made using a mix of urad and chana dal and tastes absolutely delicious. It offers an earthy flavour and tastes best when served with roti or boiled rice. Find the recipe here.
3. Rajasthani Besan Ki Sabzi
Did you know you could use besan to make a sabzi? Rajasthani besan ki sabzi offers spicy, tangy and buttery flavours all in one. It is super easy to make and is ideal for days when you don't have enough time to cook an elaborate dinner meal. Find the recipe here.
4. Chicken Banjara Curry
Another recipe that you must try from Rajasthani cuisine is this chicken banjara curry. Juicy and succulent chicken pieces dunked in a flavourful gravy made with aromatic spices. This recipe is every chicken lover's delight. Find the recipe here.
5. Rajasthani Onion Sabzi
As the name suggests, this sabzi is made using onion. It has a creamy and spicy yogurt-based gravy that compliments the onion flavour. It can be prepared with just a handful of ingredients and makes for a wholesome dinner meal. Find the recipe here.
Try out these Rajasthani delicacies and tell us which one is your favourite in the comments section below!
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.