South Indian Pickle Recipe: Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals.
5 mouthwatering recipes that will change your mind about lemons and make you want to eat them everyday.
What we enjoy the most about pickle is the fact that it follows no strict recipe. Hence, you will find each type of achar recipe has multiple unique variations.
In Malaika Arora's post, shared on Instagram Stories, we could see inji puli on a plate, along with a generous side of lemon pickle.
Neembu ka aachar is one of the easiest pickle recipes to make. It also has several health benefits to it.
You find all kinds of pickles all across the country. Spicy, sweet or tangy, pickles can uplift the meal experience in a jiffy.
Padma Lakshmi took to Twitter to share a video of herself guiltily indulging in some Nimbu ka Achaar.
In today's time, pickles are easily available in the market, but making it at home is also an easy affair. Moreover, homemade pickles have zero preservatives, which make them healthier.
Not sure about what to do with the extra lemons kept in your kitchen? Take a look at these five interesting ways you can use lemon in cooking.
Make the most of the colorful winter-special vegetables and prepare some spicy and tantalizing achars with these easy achar recipes.