We have come across some quick tips that will help you fry pakodas in less oil.
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
Oil for cooking: We know that oil is an essential part of making something, but you can always use less amount of it in your dishes.
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
Cooking in cast iron cookware helps you use less oil and retain iron in your meal. Here're some tips to cook in it like a pro.
Air fryer aloo corn cutlets: Make this classic snack in a different way. Enjoy it for your breakfast, tea time or party.
Based on Rapid Air Technology, an air-fryer is a kitchen appliance that uses super-heat and less oil to cook foods that generally need a lot of oil to be fried.
Gajar Mooli Achaar Recipe: Make this delicious and healthy pickle and enjoy its superb taste throughout the year.
You can cook eggs in an air fryer in multiple ways: hard-boiled, soft-boiled, scrambled, fried, poached, and even frittatas and egg muffins. Read on.
If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.