We have come across some quick tips that will help you fry pakodas in less oil.
Oil for cooking: We know that oil is an essential part of making something, but you can always use less amount of it in your dishes.
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
Cooking in cast iron cookware helps you use less oil and retain iron in your meal. Here're some tips to cook in it like a pro.
Air fryer aloo corn cutlets: Make this classic snack in a different way. Enjoy it for your breakfast, tea time or party.
Based on Rapid Air Technology, an air-fryer is a kitchen appliance that uses super-heat and less oil to cook foods that generally need a lot of oil to be fried.
Gajar Mooli Achaar Recipe: Make this delicious and healthy pickle and enjoy its superb taste throughout the year.
Roasting is one of the oldest method of cooking meat. To help you master the art, we present our 10 best roast recipes - from roast chicken to leg of lamb and more.
Nonstick pans are a blessing when it comes to cooking food but they also need proper maintenance to last long. Here are 8 smart tricks that can make them last long.
We bring to you a delectable version of pakodas that also have the goodness of health in them. How about some chana and oats pakodas?!