Punjab is mostly renowned for its obsession with kukkad (chicken).But did you know that Punjab also boasts of a fish delicacy that has had the locals hooked for centuries?
Last week being a long weekend, I headed off into the hills, looking for some respite from Delhi's rapidly advancing summer.
Superfood Recipes: Superfoods are here to stay. They are good for health because they come loaded with essential nutrients, which when consumed regularly can have various beneficial effects on our body. But having said so, ...
Coconut flower is another part of the flowering tree that Rujuta Diwekar wants us to eat. Here's why!
While the glitz of global cuisines can make one get carried away, it is about time we start paying more attention to our local food sources.
Be it Mumbai's vada pav, Hyderabad's biryani, Delhi's chhole bhature or Kolkata's rasgulla, Indian cities are known for and remembered by their authentic local food.
On this Earth Day, here's hoping that as consumers we steer away from the junk culture and shift towards a sustainable food system.
Climate change is a reality and theres much that we all need to do to save our planet. Here are 10 food habits that you need to change.
As a part of July edition of AnnaMaya's Sunday brunch, the restaurant had stalls put up by various local food businesses and artisans and the guests could take their pick from fruit jams, fresh homemade ...
Of course there were the Baristas and Costas of the world, but it was always more exciting to dig into delicious local food, served hot at student friendly prices.