Wondering what to make for your guests this weekend? Then this honey chilli lotus stem recipe is worth a try. It is crispy and all things flavourful.
Lotus stem is an underrated ingredient that we don't use in our daily cooking, and these lotus stem-based recipes will win your hearts!
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
Lotus Stem Benefits: While we have a wide range of information on the versatility of the vegetable, not much has been spoken about its benefits.
Hypertension diet: This healthy and tasty chaat made with lotus stem is a must-try. It is not fried and needs just 10 minutes to come up.
Nutritionist Pooja Makhija shared various health benefits of lotus stem.
Bhee ji Tikkii, made with lotus stems, has us hooked. It is easy to make and too delicious to resist.
If you want to taste something new, here's a special pickle recipe using lotus stem called kamal kakdi. This yummy pickle goes well with your regular meals.