If there is one thing, we Indians simply cannot do without, it has to be pickles. Whether it's with a plain paratha or a traditional thali, a side of pickle is usually there on the plate. Pickles help provide an interesting burst of flavours to your palate and can enhance the overall taste of a dish by several notches. While pickles like aam ka achaar and nimbu achaar are all-time favourites, there's no harm in having some more achaar recipes up your sleeve. If you're in the mood to try something different, here is a unique achaar recipe made using kamal kakdi (lotus stem). This delicious achaar is perfect to pair with your everyday meals.
Kamal kakdi, also known as lotus stem, is the edible part of the lotus plant. It can be relished in the form of salads, curries, and even pickles. This kamal kakdi ka achaar has a tangy and spicy flavour, making it ideal for those who like their meals with an added hint of spiciness. Besides being good in taste, it can also be a healthy addition to your diet. Before we dive into the recipe, let's address some other common questions you might have regarding kamal kakdi ka achaar.
Also Read: Love Kamal Kakdi? 5 Interesting Ways To Include Lotus Stem In Your Diet (Recipes Inside)
What Is The Best Way To Store Kamal Kakdi Ka Achaar?
Just like any other pickle, the best way to store this achaar is an air-tight container. Any exposure to moisture can end up ruining the achaar. To extend its shelf life, make sure to keep it in a cool and dark place, away from the sunlight. Additionally, you can sterilise the container before adding the achaar to it. Just fill it with some warm water and leave it for 10-15 minutes. Another thing that you could do is add some oil on top of the achaar once you transfer it to the container. This helps create an additional barrier between the achaar and the air.
Is Kamal Kakdi Ka Achaar Healthy?
Kamal kakdi (lotus stem) achar is considered healthy as it is rich in fibre and potassium. Additionally, it can also aid in digestion and regulating blood pressure levels. However, to reap the benefits of this achaar, it's best to reduce the quantity of oil and salt used in it.
Also Read: Oil-Free Pickle Recipe: This Healthy Garlic Achaar Is Perfect For Weight Loss Diet
Kamal Kakdi Ka Achaar: How To Make Kamal Kakdi Ka Achaar
To make this achaar, first, we need to wash the lotus stem nicely. Strain the water and cut into small pieces. Boil some water in a pan and add the lotus stem slices to it. Allow them to boil for 4-5 minutes or until they turn tender. Once done, turn off the flame and drain the water.
Put the lotus stem slices on a cloth and allow them to dry for a few hours. (Make sure there's no moisture left). Now, we need to prepare the masala. For this, add carom seeds, black pepper, and star anise in a mixer grinder to form a coarse powder.
Next, heat some oil in a pan set on low-medium flame and add the remaining carom seeds, star anise, and hing. Roast well and turn off the flame. Finally, add the sliced lotus stems and mix well. Once the pickle cools down, add lemon juice and store in an air-tight container. Kamal kakdi ka achaar is ready!
For the complete recipe of kamal kakdi ka achaar, click here.
Make this delicious achaar at home and let us know how you liked its taste in the comments section below. If you're looking for more achaar recipes, click here.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.