Fish played an important role in the journey of one of Masterchef Australia 2021's top contestants - Kishwar Chowdhury - who has her origin in Bangladesh.
Although people majorly think that Bengali cuisine is dominated by macher jhol and bhaat, trust us, it has much more to offer! And one such example is Bengali's famous labra.
Kishwar Chowdhury, who impressed the judges at Masterchef Australia with her macher jhol recipe, recently took Bengali street food to a global platform. Read on.
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.