Similar to Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped with dal.
Madhya Pradesh aims to raise production of pulses by 60 percent in the next three years to help Prime Minister Narendra Modi achieve his goal of making the country self-sufficient in the staple, the state's ...
Madhya Pradesh Recipes: Find here a list of 11 best recipes from Madhya Pradesh like Poha Jalebi, Khasta Kachori, Malpua, Bhopali Gosht Korma & many more with key ingredients and how to make process
Next time you travel to some remote villages of Chhindwara in Madhya Pradesh, expect 'five-star' quality food prepared by local youths.
Union Health Minister J.P. Nadda has said nearly 2,000 medicines will be made available at rates up to 90 per cent less than the maximum retail price (MRP) under the Amrut Scheme.
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
A veterinary university in Madhya Pradesh has developed a new breed of disease-resistant chicken which would soon be available at cheaper prices.
Wheat has been sown under 50 lakh hectares in the ongoing Rabi season so far, which is about 15 per cent less than what was sown during the period last year
One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal.
Sev is a noodle-like crispy snack made of gram flour or chickpea flour typically seasoned with turmeric and ajwain (carom seeds) before being deep-fried.
Madhya Pradesh, the heart of this country is one of the most beautiful states in India. With a rich culinary heritage, the capital city of Bhopal does not disappoint at all and has many contrasting ...