Mawa cake recipe: An 'Indianised' version of moist cake, the primary ingredient in this dessert is mawa or khoya.
This wholegrain mawa cake is decorated with a thick layer of saffron whipped in cream
It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year ...