An Instagram reel showing desi dishes made with mock meat has failed to win over the Internet. Read how people reacted below.
Haleem is a simple, porridge-like dish made from wheat, lentils and meat (usually mutton) that has been slow-cooked for many hours, but recently elevated to epic heights.
Not many know that bone marrows are cooked as a delicacy in many cuisines around the world.
A rich meaty curry, some sizzling chops or a whole Sunday roast - all the non-vegetarians out there rejoice as we have some our best meat dishes to enjoy during the winter season.
Pathar Gosht is a famous Hyderabadi mutton dish, but it is not just any other mutton dish - from the ultra-tender meat to the way it is cooked, this delicacy is not to be missed.
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites ...
Vegetarian Recipes to try: We have these 13 best and most popular vegetarian options to cook and experiment with in our kitchens.
Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast ...
Hotpots might be immensely popular in Japan but they have been associated with Chinese cuisine for centuries and are popular across South East Asia.
Among the different kinds of meat dishes across India, mutton curries have always garnered a bigger fan following.