Meat recipes

A meat lover can never be disappointed with Indian cuisine. Here is a fiery meat recipe, perfect to tantalise your taste buds in just 3 easy steps!

This recipe is easy to make, and you only require everyday essential ingredients to cook this. In just 20 minutes a delicious dish will be ready!

Mutton Recipes: Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops ...

Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!

Uttaranchali meat curry is basically juicy, succulent pieces of meat coated with a spicy gravy made with home-made garlic chutney.

Eid ul-Adha is a time for sharing and feasting, and these creative recipes for leftover Bakrid meat honor that spirit by transforming surplus meat into delicious new dishes.

These thick and luscious mutton delicacies can be paired with just about anything - from rice to your favourite breads. So, what are you waiting for? Let's get started with the recipes.

Best Bacon Recipes: For meat lovers, breakfast is usually incomplete without biting into crisp bacon along with their morning eggs. The smoky flavour of the sliced meat along with the melting layer of fat is ...

A perfect 'kabargah' should be soft and juicy from inside and crispy from outside. 'Kabargah' is an important part of the feast for several celebrations or 'saal' in Kashmir.

Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground.