Meat

The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

Doctors say that meat need not be entirely cut out of the diet to prevent coronavirus, but consumption of raw meat should definitely be avoided during this time.

Technological breakthroughs have allowed manufacturers to faithfully replicate the texture and consistency of meat in plant-based alternatives. Mock meat that is made entirely from plant derivatives have become the choice of food for vegans.

A man from Nebraska, USA recently made the headlines after claiming that he has been eating raw meat, chicken, eggs, etc for the past three years.

'Redefine Meat' is an Isreali startup currently making strides in the industry of 3D printing plant-based meats. Take a look at their creations!

Meat Masala Recipe: A rich Indian mutton curry served with roti or rice makes for a delightful dinner. Here is how you can make a delicious Punjabi meat masala at home!

A meat lover can never be disappointed with Indian cuisine. Here is a fiery meat recipe, perfect to tantalise your taste buds in just 3 easy steps!

This viral hack suggests heating minced meat evenly in a pan with the help of a metal whisk, used to mix cake batters or eggs for omelette.

Coconut benefits: The mushy white flesh you find at the bottom of coconut is called coconut meat and it brings a throng of various health benefits to us.

Mutton Recipes: Bhindiwala meat is a mutton preparation that you might have never tried before, but it is a perfect dish to make for any special occasions.