Methi benefits

This delicious methi parantha recipe, which is quick and easy to prepare and packs a punch of nutrition for the first meal of the day.

Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.

Methi Keema Recipe: Here, chicken keema is cooked with methi leaves and spices to pair with roti or rice.

Not just diabetes, methi tea brewed with methi seeds helps in tackling a whole range of other health problems also.

Weight loss diet: Methi (or fenugreek) has a wide range of benefits for weight management. We discuss different ways to make it a part of your diet.

Methi contains an adequate amount of fibre that helps slow down the digestion process, further regulating the absorption of carbohydrates and sugar.

We have shortlisted a few methi recipes for you all to make for a quick and scrumptious lunch. So, without further ado, let's learn how to make them. Take a look below.

Methi malai matar is nothing like ordinary Indian curries or dishes. It is creamy, white in colour and tastes like an Italian dish.

An earlier study, published in the European Respiratory Journal, stated that the antioxidant and anti-inflammatory properties in methi may have positive effects on our lungs.

A quintessential Gujarati flatbread, thepla serves as a perfect travel food as it is easy to carry and eat.