Whether you are boiling milk for a recipe, stirring it into something acidic, or simply heating it for a warm drink, there are tried and tested ways to keep it smooth and silky.
Every time milk goes bad, we often think to make paneer with it. But here we bring you some recipes with which you can easily make use of curdled milk in other recipes.
Don't worry, we have found some of the ways in which you can utilise it for a scrumptious breakfast. Take a look below.
We say the best way to judge if you want to drink the milk is by the smell. If the milk does not have any off-putting smell or taste, you can still use it.
Wondering if an apple or an apple milkshake is kinder to your gut? Experts explain how fibre, sugars, and nutrients differ to reveal the smarter choice for optimal digestive health.
Bananas may be gentle on the stomach, yet experts note that what you combine them with can shift their effect on the gut.
Bandel Cheese originally was a fresh cheese made of cow's milk curdled with lemon juice, and was then preserved in saltwater.
