Mixed dal dosa recipe: If you want an interesting way to include protein in your breakfast diet, this mixed dal dosa made with 5 different lentils is a true winner!
Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.
Putting together a variety of lentils is a great idea to turn your regular dal into a more vibrant one, which is also protein-rich.
In a recent video, a woman was seen mixing noodles with dal and soy sauce. Her creation has left many people on the internet disgusted.
Besides being delicious in taste, this idli recipe is loaded with protein derived from mixed lentils.
Mixed dal cheela recipe is quick, simple and can help you put together a wholesome meal in just 15 minutes.
To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana, toor, and green moong dal.
With the ever-growing fondness for fast food, it's no surprise that kids often turn their noses up at healthier alternatives.