Molecular gastronomy

Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.

It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?

As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.

One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).

Sonam Kapoor's delicious bhelpuri comprised all the right ingredients and the way it was presented was quite interesting. The delicious bhelpuri comprised of sev puri, muri, papdi and chutneys all rolled into one sumptuous whole.

The Aromafork is a fun way to experiment with flavours, but its vials of fake strawberry, banana and almond smell disgusting. Would you be happy unwrapping a molecular gastronomy kit on Christmas morning?Who, I wonder, ...

Eat Drink Design is not your regular home catering service; these guys offer dishes using molecular gastronomy, apart from several global cuisines.A good host is judged by an extravagant food spread at the dinner table. ...

Here's a list of bitter gourd benefits, the most underrated vegetable as well as its story. Read on to find out why bitter melon is good for you.

In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.

Recently, a food enthusiast made noodles with chocolate. His creation has caught the eyes of many on the internet.