Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain
Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign influences with Kashmiri, Punjabi and Deccan ingredients.
How To Make Chicken Bukhara - The Creamy And Tangy Mughalai Dish (Recipe Inside)
Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.
Top 10 Mughlai Restaurants In South Delhi
When it comes to flavours and varieties, Mughlai food is the best of all. It consists of dishes which were found in medieval India at the centres of the Mughal Empire
Peshawri: ITC Mughal's Crown Jewel Could Easily Be Agra's Best Luxury Restaurant
Peshawri is ITC's signature restaurant serving food from the North-West Frontier region. The food at Peshawri is high on taste and authenticity. The restaurant has a rustic vibe and guests are expected to eat with ...
Mughlai Breads: How To Make Khameeri Roti, Sheermal And Bakarkhani At Home
The Mughals didn't just leave behind an array of meaty delicacies and decadent sweetmeats but a whole lot of fascinating breads like khameeri roti, and sheermal.
Agra Street Food: Ultimate Guide To The 'Khao-Galis' Of The City
The rich culture and heritage of Agra doesn't restrict to its history and beautiful architectures created by the Mughal rulers, it rather translate to its food.
Korma - this popular technique of braising vegetables and meat with yogurt, cream, stock and various spices became a favourite during the Mughal era.
Shahi Tukda: The Mughlai Bread Pudding We Can't Get Enough of
Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with.
Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals
Nihari is a stew based dish, made by slow cooking meat along with the bone barrow. Nalli Nihari with Khameeri Roti till date makes for one of the most loved traditional breakfasts of Old Delhi.
Weekend Special: How To Make Restaurant-Style Murgh Musallam At Home
Murg Musallam recipe: Try this easy recipe for making a juicy and tender Murg Musallam easily at home.