Besan para recipe: The popular Rajasthani snack of namak para gets a makeover with besan para made with gram flour and semolina (sooji) that adds more crunch and crispiness to this finger nosh.
These rice flour namak paras have a crisp texture that goes well with your chai. You can even munch on this crispy delight whenever you feel hungry.
No need to buy namkeen from the store when you can make these classic dry snacks at home.