Pachadi is a traditional South Indian condiment that is usually paired with rice. Here's a delightful mango pachadi recipe for you to try this summer.
Pineapple Pachadi Recipe: Summer is knocking the doors and its time to indulge in everything cool and fruity. Here's a delicious pineapple pachadi recipe for you to try.
Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!
Onam Sadya Recipe: Ash gourd pachadi is touted to be a star dish in an Onam Sadya spread.
A dish that finds its roots in Andhra Pradesh, allam pachadi makes for a worthy, stand-alone side-dish to elevate your meal.
Ugadi 2021: This Ugadi-special pachadi combines all the flavours our palate craves for - sweet, sour, salty, bitter, astringent and piquant.
Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this summer
From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
In the latest story, Ananya and Vijay were seen posing for camera with all smiles and a plateful of South Indian delicacies.