Pineapple Pachadi Recipe: Summer is knocking the doors and its time to indulge in everything cool and fruity. Here's a delicious pineapple pachadi recipe for you to try.
Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!
Onam Sadya Recipe: Ash gourd pachadi is touted to be a star dish in an Onam Sadya spread.
Ugadi 2021: This Ugadi-special pachadi combines all the flavours our palate craves for - sweet, sour, salty, bitter, astringent and piquant.
Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this summer
From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.