Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
Pahadi Kebab Recipe: Love having kebabs? Try out the recipe for this easy and quick Pahadi Kebab. It is sure to get you hooked, read on.
Every dish in pahadi cuisine is basic, wholesome, and made up of readily available ingredients. So, if you also want to get that pahadi taste at your home, here we bring you some chicken recipes.
Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
Karisma Kapoor was recently seen relishing a yummy Pahadi thali. Read on to know more.
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
Himachali recipes- Besides being blessed with breathtaking natural beauty, Himachal Pradesh also offers a tasteful blend of culture and tradition. From the serene valley and beautiful hilltops, we've got you 13 amazing recipes to recreate ...
Aloo Ke Gutke is a popular breakfast dish of Uttarakhand, but you can have it anytime of the day, you can also have it as accompaniment to your mains.
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
