
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.

Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season

Bhagyashree shared updates from her latest indulgence in regional Indian food. The pictures will make you drool.

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?