Parsi cuisine

If you are curious about Parsi food, then you must try out these five non-vegetarian recipes.

Here we bring you one iconic meal combo that holds a constant position in any Parsi spread. It's salli boti and berry pulao. Read on for the recipes.

Parsi Recipes: Parsi cuisine is an eclectic mix of sweet and spicy. With Navroz just around the corner, let's know everything about Parsi food that will make you want to feast on the festival. Here ...

We bring you one such dish from the kitchens of the Irani cafes that has etched a mark on us with the amazing flavours. It's the berry pulao.

Malaika Arora recently attended a Navroz feast, organised by her friend Delnaz Daruwala. Find what all she indulged in.

We've compiled a list of the most beloved Parsi restaurants in Delhi-NCR. Have you visited these places?

Mawa cake recipe: An 'Indianised' version of moist cake, the primary ingredient in this dessert is mawa or khoya.

Parsi cuisine is known for its non-vegetarian dishes. So here are a few Parsi dishes that just happen to be vegetarian.

Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.

Mumbai Cafe: Run by transgenders, the place offers a wide range of delectable cuisines and is a haven for foodies.