Pate

Would you splash out on mincing and sous-vide machines in pursuit of the perfect pate de campagne? Order pig fat and offal from the butcher? Or just pop to the supermarket for some Shippam's meat ...

The leftovers of a succulent whole fish can be turned into three more delicious dishes: crisp croquettes, a light pate, and a flavourful kedgeree.

Midnight in ParisThere is something about Woody Allen and his ability to create infallibly charming movies that go beyond the Oscars. Set amidst the lush and the absolutely gorgeous backdrop of Paris, the movie tells ...

This month, How To Eat is in a country pub trying to enjoy a ploughman's lunch. But an argument is raging about what that means. Ham? One cheese or three? Is pate OK? Are pickled ...